In article .com>,
"Sheldon" > wrote:

> Orc General wrote:
> > How do you prepare luncheon meat for eating. I am talking about
> Hormel's
> > Spam that you buy at the grocery.
> >
> > What I do normally is have a frying pan on low heat. Slice the spam
> bar
> > into thin slices and toss it in the frying pan to heat it up to
> almost a
> > brownish colour.
> >
> > How do you normally eat this thing? Can it be eaten raw right out of
> the
> > rectangular can?
>
> I guess by "luncheon meat" you mean *spiced ham*. I happen to like
> Hormel's Spam but I don't think it qualifies as spiced ham. I happen
> like Boar's Head "spiced ham" better, but it costs 2.5 times more. My
> personal preference is not to heat either of them, I like both cold,
> thinly sliced in a sandwich... in fact just today I went to Sam's Club
> and bought four 4 packs (16 cans) of Hormel Spam... how many of yoose
> can boast they've more than a dozen cans of Spam in their larder... how
> many would have the balls to admit it.
>
> Sheldon
>

We knows ya got lossa balls Shel' honey! ;-)

I prefer it fried.
It's also not bad in Omelets on a camping trip......

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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