"D.A.Martinich" > wrote in message
oups.com...
> Speaking of cooked luncheon meat, I remember hearing a Country song
> many years ago describing a jailhouse meal of fried baloney. And then
> I found out, when friends moved to Canada that fried baloney with
> maple syrup was popular up there in the Frozen North. It's an
> interesting world....
>
> D.M.
>

When I was a kid and my Dad made us Sunday breakfast, it was likely to be
fried Spam and eggs or fried baloney and eggs. Although the baloney was from
the butcher and sliced thick, like 3/8" or so. Or fried cornbread (in bacon
grease) with buttermilk poured on it. Jeeze Louise, no wonder I battle high
cholesterol.

Michael