I think it's more like an english muffin, a cylinder loaf of bread that
sliced?? Just off the top of me head.

Suzan
"Sheryl Rosen" > wrote in message
...
> One of the guys I work with went to McDonald's over the weekend with his
> pregnant wife because she was craving a Big Mac.
>
> He is a very picky eater and he sort of took his apart, removing what he
> doesn't like and reassembling the burger. And she asked him a question.
>
> He asked me...I didn't know the answer, either. Maybe one of you does.
>
> Know how, with a Big Mac, there are two hamburger patties separated by
that
> middle section of the roll?
>
> Have you ever actually LOOKED at that middle piece of roll?
>
> HOW do they make it so it's really a middle? I mean, the top of the roll
has
> that shiny top, the bottom has an obvious bottom. It's obvious the roll is
> baked and then split. But the middle slice? Is it REALLY a middle? As
in,
> they made 2 cuts on that roll? That would have to be one really thick
roll!
> And that would mean that there would have to be 2 kinds of rolls...the
ones
> with the middle, the ones with just a top and bottom. That seems kind of
> wasteful.
>
> Is that middle slice made in a loaf and sliced, like a loaf of white
bread?
> Or is it truly the middle of a very thick roll?
>
> this isn't something I'll lose sleep over, but it certainly is a
curiosity!
>