On Sat 05 Mar 2005 10:56:50p, Katra wrote in rec.food.cooking:

> <grins> Well, you have to get rid of that peel at some point in the
> recipe... I just have a tendency to put my spoon thru the thin, hot
> peel and end up with bitty pieces of peel I then have to remove by hand.
> Guess I'm just a klutz! ;-)

That would be my problem, too.

> Cutting it is no problem if you quarter it, but I have a BIG chef's
> knife with an 11 1/2 inch blade. I've NO idea where that thing came
> from! It just appeared in my truck one day when I was cleaning out from
> behind the seat.

Who knows, it might have been a murder weapon! :-)

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974