In article >,
Wayne Boatwright > wrote:

> On Sat 05 Mar 2005 10:56:50p, Katra wrote in rec.food.cooking:
>
> > <grins> Well, you have to get rid of that peel at some point in the
> > recipe... I just have a tendency to put my spoon thru the thin, hot
> > peel and end up with bitty pieces of peel I then have to remove by hand.
> > Guess I'm just a klutz! ;-)
>
> That would be my problem, too.
>
> > Cutting it is no problem if you quarter it, but I have a BIG chef's
> > knife with an 11 1/2 inch blade. I've NO idea where that thing came
> > from! It just appeared in my truck one day when I was cleaning out from
> > behind the seat.
>
> Who knows, it might have been a murder weapon! :-)
>
> --
> Wayne Boatwright

<snicker> Actually, I suspect my mom had it as a camping tool, and it
probably came from my Aunt after she passed away. All kinds of oddball
camping stuff gets stashed behing the seat in the truck!

It was like a treasure hunt when I cleaned it out. I even found my
favorite purple broomstick skirt!
--
K.