Jill wrote of ramekins:

> I'm thinking of the tiny dishes used in restaurants to serve sauces, extra
> butter and garnishes. Like this:
>
> http://www.thehomemarketplace.com/pr...tem_no=1012962
>
> Trust me, you'd have to eat 3 of these 5 oz. ramekins to make a meal of my
> turkey cottage pie.

Ramekins come in a range of sizes. I've got a set of 10-ounce ramekins that
I use for individual soufflés.

Bob