On 4-Mar-2005, "Dan The Man" > wrote:

> > My wife and I collect unusual wines; so far we have tomato wine (yes,
> it's
> > as bad as it sounds), ginger wine (not too bad), key lime wine (she
> said
> > it's awful) and cashew wine (the label says that it's "premium"
> cashew wine,
> > but I doubt there's much difference to "regular" cashew wine!)
> >
> > Cheers!
> > Gary
>
> Greetings Gary,
> There is a winemaker in my area (Eastern PA) called Long Trout that
> turns out several odd-sounding wines:
> 1) Tomato - not bad; I think they added spices to it.
> 2) Onion - they say this adds flavor to a roast.
> 3) Watermelon - they also do Honeydew.
>
> Dan-O

Hmmm.... spiced tomato wine. Similar to a bloody mary perhaps?

The onion wine added to a roast could be flavorful.... as opposed to plain
onions or perhaps a stock?

Watermelon and Honeydew sound more line wine coolers, but whatever

I always find it interesting to see what can be made into liquor or wine....


Cheers,
Gary