biig > wrote:

> I bought one at the grocery store today. Other than roasting it over
>bread stuffing...any other suggestions? Thanks....Sharon
And if you have any leftovers - cut up the meat in bite-size pieces,
put a little oil in a pan and cook some onions, a little garlic and
some sliced mushrooms. Throw in the turkey, add a little salt and
pepper and some Marsala. Reduce. Serve over rice, toast or noodles.
Good stuff.