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Christine Dabney
 
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On Sun, 6 Mar 2005 00:48:47 +0000 (UTC),
(Charlotte L. Blackmer) wrote:

>something springy for dessert (if I can find a good recipe for an almond
>bundt cake, I'm there, with something involving strawberries or rhubarb on
>the side)


If you can get your hands on a copy of The Savory Way, by Deborah
Madison, she has a marvelous almond bundt cake in there. You can also
modify it with little bits of almond paste in the batter.

Christine