"Goomba38" > wrote in message
...
> This is on the menu for tonight, with roasted potatoes and something
> green. I'm also looking for something interesting to do with a head of
> cauliflower that I've got that needs doing in. Any suggestions?
>
A friend once cooked a head of cauliflower, separated it into florets, made
some kind of white sauce out of mayo, Dijon mustard, and Swiss cheese,
poured it over the cauliflower, and baked it. It was fabulous, but I never
got the exact recipe.