Same as any other chicken cooking method:

1) Poke a fork into the joint between the body and the thigh. If the juice
is even slightly pink, it's not done. When it's clear it's (theoretically)
done. I usually cook more, but I'm funny that way.

2) Take the chicken out of the microwave and stick a meat thermometer in the
same part of the body.


"Sturnoff Megantic" > wrote in message
oups.com...
> I've got a Tupperware Oval Microwave Cooker and I know you're supposed
> to be able to cook a whole chicken in it, but I lost the recipe book
> that came with it. Anyone have the recipe for cooking a whole chicken
> in it, or the suggested length of time I should cook it for.
>
> Thanks,
> SM
>