In article >,
"Bob (this one)" > wrote:

<snipped lots of good stuff>

>
> Maintaining a cutting board is a whole lot simpler than all the
> experts want us to think it is. Wash it quickly with soapy water,
> rinse and either stand or hang up to dry. Oil every couple months.
> Maybe see if it needs sanding to bring the grain down maybe once or
> twice a year.
>
> Pastorio

That's the way I've treated my boards all my life...
I do bleach them occasionally with lemon juice, but that is strictly
cosmetic.

I like the idea of adding essential oils to the oil. :-)
I keep basil and rosemary oil on hand so that's do-able.

Thanks for posting this!


>

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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