Cheesy Salsa
Category: Cheese, Salsas
Yield: 3 cups
2 cups shredded Monterey Jack cheese
1 avocado, pitted, peeled and diced
1 medium tomato, diced
1 can (4-oz.) ORTEGA® Diced Green Chiles
3 green onions, sliced
1/2 cup sliced ripe olives
1/4 cup chopped fresh cilantro
1 cup Italian salad dressing

Procedures
COMBINE cheese, avocado, tomato, chiles, onions, olives and cilantro
in large bowl.
Add salad dressing; stir to coat.
Season to taste with salt and ground black pepper.





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