"Sheldon" wrote in message >

> limey wrote:
>> "Bob" wrote in message
> Okay, I got some braunschweiger. What's it good for besides sandwiches
with
>> > mustard and pickles?
>> >
>> > Bob
>>
>> And what about the kids' favorite - bologna?
>> (pronounced "baloney" in these parts. Describes it pretty well.)
>>
>> Dora
>
> In fact I enjoy most cold cuts, I like braunschweiger/liverwurst too (I
> like mine on dark dense bread/brot with grainy mustard and lots of raw
> onion. I like the loaves too; olive loaf, pickle loaf, pepper loaf,
> and one of my all time favorites, head cheese (hey, it's actually quite
> healthful (much lower salt and fat than others, plus you can easily
> distinguish those nice meat chunks... and all that lovely piquant
> gelatine), Boar's Head has the best head cheese... obviously their
> namesake. Of course I really like what I call the king of bolognas,
> mortadella... Boar's Head is a great one, love those pistachios. And
> no, Oscar Mayer is NOT b-o-l-o-g-n-a, their ditty is a lie... all Oscar
> Mayer products are the closest thing to Soylent Green.

Yes, Oscar Mayer bologna was what I was meaning. Ugh. I like liverwurst
and head cheese too, as well as my all-time favorites - smoked tongue,
together with great corned beef. Would that I had a great kosher deli
nearby - can you still dip kosher pickles out of a barrel, or has that gone
by the wayside?

Dora