In ,
Anders Tørneskog > typed:

> "Ken Blake" > skrev i melding
> ...
> .
>>
>> 2. It really doesn't matter what the "recommended temperature"
>> is.
>> You should drink it at the temperature *you* prefer it at.
> In a way true. But, note that wines that are served too warm
> lose a
> lot of their taste characteristics. Inexperienced tasters
> therefore
> may find a warm wine less obtrusive and so easier to drink. I
> feel
> that you should train your palate to accept red wines at
> 60-65degrees
> Fahrenheit - do as suggested: explore various temperatures at
> the
> same time. I feel quite sure that as time passes by, you'll
> find that the age-old
> recommendations have a sound basis.


Yes, I agree. But nobody should do it just because others like it
that way. The only person you have to please is yourself.

--
Ken Blake
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