I agree with what's been said previously, but I would just add a note of
caution about some juices out there. Just watch to make sure your
fermentation starts within the first 24 hours. If it does, then don't worry
about it. I've noticed with some frozen concentrate juices that they are
adding something to the juice, which slows or prevents fermentation in a
closed container (with a bung & airlock) but works better in an open
container (covered in plastic, which you can stir and allow access to
oxygen) & yeast energizer. Now, I don't use regular Welch's juice or other
juices, so I don't know if the company has been adding stuff to those juices
which would slow or prevent fermentation. Good-luck.
Darlene
Wisconsin

"Ray Calvert" > wrote in message
...
>
> "pinky" > wrote in message
> . ..
>> Not the ones I use! Including Winexpert.
>>
>> But Ray is just as sensible as am I ( well most of the time). What it
>> does show is that wine, during its
>
> Thank You Trevor (I think?)
>
> THere are differences of oppinion here, but, as you say, wine making is an
> amazingly forgiving hoby. But as both Trevor and I have suggested, pick a
> reputable set of instructions, as in a kit instructions or a good book,
> and follow them to get started. There are many ways to make wine. But
> you should be carefull about mixing methods untill you know what you are
> doing.
>
> Ray
>
>>
>
>