Rick & Cyndi wrote:
[snip preceding[
>
> Hmmmmm... That's close to how we/I make our sandwiches... well...
> actually, the one made abroad is the overkill version of mine. LOL
>
> I caramelize onions then set them aside. On the inside of two pieces
> of bread I spread lightly with Miracle Whip (Light, usually), then
> spoon on the onions and put the cheese in place, close the bread
> slices together. Meanwhile, I melt a little bit of butter in a
> skillet, lay the sandwiches in the skillet and lightly toast on both
> sides and serve!
>
Good, for sure. At our place you won't get the MW 'cuz there's never
any in the house, but in the summertime you will get slices of a
just-picked backyard tomato. We skillet-toast the sandwich halves
open-face to make it easy to add the tomato.

-aem