BookWight > wrote in
4:

> Wandering along the edges of rec.food.cooking, I found the following
> bit of electronic flotsam written by "Doug Kanter"
> > in :
>
> >
> > "BookWight" > wrote in message
> > 4...
> >> Hi -
> >> I asked a close friend to pick up some Garlic Breadcrumbs at the
> >> store while he was there; apparently suffering a major brainfart,
> >> he picked up some garlic spread instead. Can I make garlic bread
> >> with this? Do i spread it thin or slather it on?
> >
> > Seriously?????
> >
> >
> >
>
> Yes, seriously
>
>

Taste the spread...apply accordingly to slices of bread...broil the bread
slices till they are the colour you like after putting the spread on. I
like a good rye bread for this. Sometimes a sprinkling of strongish
cheese, say shredded old cheddar, is nice.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban