I have several pounds of frozen bacon that I need to take with me on
cross-country trip that will take about 2-3 days.

What is the best way to transport the bacon? If I pack it in ice, it
probably won't stay completely frozen, but it'll stay at least as cold
as it would in a refrigerator. Could I re-freeze it when I get to my
destination?

Is there some way I could keep it frozen for the entire trip?

Cathy