In article >,
cathy > wrote:

> I have several pounds of frozen bacon that I need to take with me on
> cross-country trip that will take about 2-3 days.
>
> What is the best way to transport the bacon? If I pack it in ice, it
> probably won't stay completely frozen, but it'll stay at least as cold
> as it would in a refrigerator. Could I re-freeze it when I get to my
> destination?
>
> Is there some way I could keep it frozen for the entire trip?
>
> Cathy

Does the bacon have to remain frozen? If the bacon is cured, it should
last a while just kept cold in a camper cooler with some ice. Let the
bacon thaw and carry it in a cooler covered in ice. Stop and replenish
the ice at convenience stores each time the ice melts.

It may also be easier to ship the bacon in the mail. FedEx will get the
bacon to your destination no problem. Than again, why bother? Why not
just leave the bacon at home and buy some when you reach your
destination? Its not like bacon is a rare product; any grocery store
will have a wide selection of bacon and if you have slab bacon, you can
probably find that too at your destination.