In article > ,
BookWight > wrote:

> Hi -
> I asked a close friend to pick up some Garlic Breadcrumbs at the store
> while he was there; apparently suffering a major brainfart, he picked up
> some garlic spread instead. Can I make garlic bread with this? Do i
> spread it thin or slather it on?

I don't see why not, but cooking involves experimentation. Take a slice
of French bread, and try it. Only you will know if the result is
pleasing to your pallet.