"Stan Horwitz" > wrote in message
...
> In article > ,
> BookWight > wrote:
>
>> Hi -
>> I asked a close friend to pick up some Garlic Breadcrumbs at the store
>> while he was there; apparently suffering a major brainfart, he picked up
>> some garlic spread instead. Can I make garlic bread with this? Do i
>> spread it thin or slather it on?
>
> I don't see why not, but cooking involves experimentation. Take a slice
> of French bread, and try it. Only you will know if the result is
> pleasing to your pallet.

But Stan...what if he doesn't like it? What then? You can't go around
telling people to experiment like that. This is not a game. Next, you'll
suggest he cut his toast in half and put a different flavor jelly on each
piece. Get a grip, will ya?