In article >, Stan Horwitz
> wrote:

> In article > ,
> BookWight > wrote:
>
> > Hi -
> > I asked a close friend to pick up some Garlic Breadcrumbs at the store
> > while he was there; apparently suffering a major brainfart, he picked
> > up
> > some garlic spread instead. Can I make garlic bread with this? Do i
> > spread it thin or slather it on?
>
> I don't see why not, but cooking involves experimentation. Take a slice
> of French bread, and try it. Only you will know if the result is
> pleasing to your pallet.

Stanley!! It's palate, not pallet! (That's something else entirely.)
Oymumblemumblekidsmumblemumbleschoolsmumblemumble.
8^0)
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.