In article >, cathy
> wrote:

> I have several pounds of frozen bacon that I need to take with me on
> cross-country trip that will take about 2-3 days.

> Is there some way I could keep it frozen for the entire trip?
>
> Cathy

Dry ice. I wouldn't re-freeze it, but if it's commercially-packaged
vacuum-sealed bacon, it'll probably be fine for a couple months if it's
kept cold and unopened.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.