In article >, Stan Horwitz
> wrote:
> In article >,
> cathy > wrote:
> > Is there some way I could keep it frozen for the entire trip?
> >
> > Cathy
>
> Than again, why bother? Why not just leave the bacon at home and buy
> some when you reach your destination? Its not like bacon is a rare
> product; any grocery store will have a wide selection of bacon and if
> you have slab bacon, you can probably find that too at your
> destination.
Yeah, but it might be a locally-made product that will be a real treat
for whomever's on the other end of the trip. I've hauled Kramarczuk's
Polish sausage with me on trips because its quality isn't available
locally.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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