Melba's Jammin' wrote:
> In article >, Stan
> Horwitz > wrote:
>
>> In article >,
>> cathy > wrote:
>>> Is there some way I could keep it frozen for the entire trip?
>>>
>>> Cathy
>>
>> Than again, why bother? Why not just leave the bacon at home and buy
>> some when you reach your destination? Its not like bacon is a rare
>> product; any grocery store will have a wide selection of bacon and if
>> you have slab bacon, you can probably find that too at your
>> destination.
>
> Yeah, but it might be a locally-made product that will be a real treat
> for whomever's on the other end of the trip. I've hauled Kramarczuk's
> Polish sausage with me on trips because its quality isn't available
> locally.

That's sausage, not bacon. Bacon, well, okay, maybe there *is* specialized
bacon. I dunno. Nearly bought some Kramarczuk's sausage when we were up
there last year.

Jill