In article >, "jmcquown"
> wrote:

> Melba's Jammin' wrote:
> > In article >, Stan
> > Horwitz > wrote:
> >
> >> In article >,
> >> cathy > wrote:
> >>> Is there some way I could keep it frozen for the entire trip?
> >>>
> >>> Cathy
> >>
> >> Than again, why bother? Why not just leave the bacon at home and buy
> >> some when you reach your destination? Its not like bacon is a rare
> >> product; any grocery store will have a wide selection of bacon and if
> >> you have slab bacon, you can probably find that too at your
> >> destination.
> >
> > Yeah, but it might be a locally-made product that will be a real treat
> > for whomever's on the other end of the trip. I've hauled Kramarczuk's
> > Polish sausage with me on trips because its quality isn't available
> > locally.
>
> That's sausage, not bacon. Bacon, well, okay, maybe there *is*
> specialized bacon. I dunno. Nearly bought some Kramarczuk's sausage
> when we were up there last year.

> Jill

The bacon at Ingebretsen's is mighty fine. And if the ultimate
recipient wants that and only that. . . . If I were going to haul
it somewhere, though, I wouldn't buy it until the last possible minute
and then would just do my damndest to keep it cold, not frozen. Like
those dead fish I hauled to Seattle 6 years ago.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.