cathy wrote:
> I have several pounds of frozen bacon that I need to take with me on
> cross-country trip that will take about 2-3 days.
>
> What is the best way to transport the bacon? If I pack it in ice, it
> probably won't stay completely frozen, but it'll stay at least as cold
> as it would in a refrigerator. Could I re-freeze it when I get to my
> destination?
>
> Is there some way I could keep it frozen for the entire trip?
Dry ice?
>
> Cathy
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