Doug Kanter wrote:
> "Rusty" > wrote in message
> ups.com...
> >
> > Doug Kanter wrote:
> >> I usually like butter on rye toast. I've been eating it this way
for
> > years.
> >> Can I also use butter on whole wheat toast? I see nothing on the
> > butter
> >> wrapper or bread package which sheds any light on the issue. Help!
> >
> > I don't have an answer. I checked out:
> >
> > Butter Is Best
> > http://www.butterisbest.com/
> >
> >
> > The American Butter Institute
> > http://www.butterinstitute.org/
> >
> >
> > If even checked (God forgive me) Margarine.org
> > http://www.margarine.org/
> >
> >
> > Even the Toaster Museum had no answer.
> >
> > The Toaster Museum
> > http://www.toaster.org/
> >
> >
> > Here is an article about how various breads held up to toasting,
but
> > nothing about buttering them.
> >
> > http://www.jsonline.com/entree/cooking/may03/142616.asp
> >
> >
> > I would butter the underside of the whole wheat toast and see how
that
> > works.
> >
> >
> > ;-)
> >
> >
> > Rusty
> >
>
> Time out! There's a top and a bottom for a slice of whole wheat bread
(not
> counting the ends)? What about potato bread???

You bet there is! The best way to determine which side is the top is
to drop it from waist or countertop height on to the floor. The side
that lands touching the floor is the top. ;-)

Heidi