On Tue, 08 Mar 2005 14:29:40 GMT, "Doug Kanter"
> wrote:

>I usually like butter on rye toast. I've been eating it this way for years.
>Can I also use butter on whole wheat toast? I see nothing on the butter
>wrapper or bread package which sheds any light on the issue. Help!
>

Some butters have been known to explode on contact. You might want to
write or call the manufacturer of the butter. Make sure to have the
brand name of the bread and serial number written down in case they
ask. If you were daring enough, you can attempt to spread a small
amount and see what happens. Just make sure to wear protective
headgear, goggles and some type of light body armor. Wearing several
layers of clothing and a heavy nylon ski jacket will suffice.