Wandering along the edges of rec.food.cooking, I found the following bit
of electronic flotsam written by "Doug Kanter"
> in :

> "Stan Horwitz" > wrote in message
> ...
>> In article > ,
>> BookWight > wrote:
>>
>>> Hi -
>>> I asked a close friend to pick up some Garlic Breadcrumbs at the
>>> store while he was there; apparently suffering a major brainfart, he
>>> picked up some garlic spread instead. Can I make garlic bread with
>>> this? Do i spread it thin or slather it on?
>>
>> I don't see why not, but cooking involves experimentation. Take a
>> slice of French bread, and try it. Only you will know if the result
>> is pleasing to your pallet.
>
> But Stan...what if he doesn't like it? What then? You can't go around
> telling people to experiment like that. This is not a game. Next,
> you'll suggest he cut his toast in half and put a different flavor
> jelly on each piece. Get a grip, will ya?

Hey! That'll work - I have some strawberry jam and some blackberry jam!!
Yum! Got any other tricks I can try?