"BookWight" > wrote in message
4...
> Wandering along the edges of rec.food.cooking, I found the following bit
> of electronic flotsam written by "Doug Kanter"
> > in :
>
>> "Stan Horwitz" > wrote in message
>> ...
>>> In article > ,
>>> BookWight > wrote:
>>>
>>>> Hi -
>>>> I asked a close friend to pick up some Garlic Breadcrumbs at the
>>>> store while he was there; apparently suffering a major brainfart, he
>>>> picked up some garlic spread instead. Can I make garlic bread with
>>>> this? Do i spread it thin or slather it on?
>>>
>>> I don't see why not, but cooking involves experimentation. Take a
>>> slice of French bread, and try it. Only you will know if the result
>>> is pleasing to your pallet.
>>
>> But Stan...what if he doesn't like it? What then? You can't go around
>> telling people to experiment like that. This is not a game. Next,
>> you'll suggest he cut his toast in half and put a different flavor
>> jelly on each piece. Get a grip, will ya?
>
> Hey! That'll work - I have some strawberry jam and some blackberry jam!!
> Yum! Got any other tricks I can try?
>

Definitely. Take alternating bites out of each piece. But, don't tell the
neighbors.