Maple Chocolate Pecan Bars
Category: Chocolate, Cookies & Bars
Yield: 36 pieces
1 cup All-purpose flour
2/3 cup Sugar
1/2 cup HERSHEY'S Cocoa
1/4 tsp Salt (optional)
3/4 cup (1-1/2 sticks) cold butter or margarine
2 Eggs
1 can (14 oz) sweetened condensed milk (not evaporated milk)
1 1/2 tsp Maple flavoring
2 cups Pecan halves or pieces

Procedures
Heat oven to 350°F. In large bowl, stir together flour, sugar, cocoa
and salt; cut in butter until crumbly. Stir in 1 beaten egg.
Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
Bake 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1
egg and flavoring; stir in pecan halves.
Pour over prepared crust, distributing pecan halves evenly. Return to
oven. Bake 25 minutes longer or until golden. Cool in pan on wire
rack.
Cut into bars. Store tightly covered at room temperature. About 24 to
36 bars.
Recipe from Hershey's Kitchens





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