Leo Bueno > wrote:

> Take a look at the table below. Any corrections? Any additions?
> Thanks.

Here is a web site giving answers upon temperature :
http://www.vignobletiquette.com/info/degust/tempser.htm
(in french)
summary :

Champagne : 8-10 °c
Slopes Champagne : 14-16 °c

Alsace
white : 8-10 °c
red : 12 °c
late grape harvest and noble selections of grains : 10-12 °c

Bordeaux
white dry : 8-10 °c
Liqueur-like white wines : 5-6 °c
Light and pale red wines : 12-14 °c
Red wines with maturity : 16-18 °c
Old reds : 18-20 °c

Bourgogne
white dry : 10-12 °c
red : 15-17 °c

Beaujolais
white dry : 8-10 °c
New wines : 10-12 °c
red : 14-16 °c

Jura
white dry : 10-12 °c
red : 14-16 °c

Savoie
white dry : 10-12 °c
red : 12-14 °c

Côtes du Thöne
white dry : 10-12 °c
Rosy wines : 8-10 °c
red : 15-18 °c


Corse and Côtes de Provence
white dry and rosy : 8-10 °c
Sweet aperitif wines : 5-6 °c
red : 14-16 °c

South-West
white dry : 8-10 °c
red : 15-18 °c

Loire Valley

white dry : 8-10°
red : 14-16°

--
Yvon Thoraval