"jmcquown" > wrote in message
...
> I've got 2 lbs. of ground beef thawing. I really have a hankering for a
> burger. I didn't have any burger rolls so I ran to the store to get some.
> I was hoping for something other than Wonder-white rolls but that's all
> they
> had. I briefly considered buying some thick-cut potato bread to toast and
> maybe form one into a rather longish patty rather than a round one - but
> not
> at that price for the bread.
>
> I have one of those old burger presses from Tupperware so I can press and
> freeze the remaining ground beef for future burgers. I've got cheese and
> even bought chips! If I decide to do a solitary patty sans bread, I'll
> still put some cheese on top and serve with a steamed (from frozen) veggie
> such as broccoli, spinach or brussels sprouts. The temps are dropping;
> it's
> raining here and acting like it might try to freeze tonight, so no
> grilling
> today.
>
> I have a method for a sort of spicy burger which I may opt for (sans
> bread).
> Incorporate some minced onion, garlic, splash of Tabasco or other hot
> sauce,
> soy or teriyaki sauce and ground ginger. Tasty. Works well with lean
> ground turkey or ground chicken or a combo of beef, chicken, etc.
>
> Or, since I already bought the rolls I could always make sloppy joes
> Hmmm... only a few hours time will tell.

Got any ortega chilies?

Dimitri