jmcquown wrote:

> I've got 2 lbs. of ground beef thawing. I really have a hankering for a
> burger. I didn't have any burger rolls so I ran to the store to get some.
> I was hoping for something other than Wonder-white rolls but that's all they
> had. I briefly considered buying some thick-cut potato bread to toast and
> maybe form one into a rather longish patty rather than a round one - but not
> at that price for the bread.

Favourite burger bun here is a white bread including the egg. I toss
everything in the breadmaker for dough making sure the cooking time in
the oven coincides with the burgers. Fresh buns and homemade paddies
(DH makes the absolute best), what more could you ask fot
>
> I have one of those old burger presses from Tupperware so I can press and
> freeze the remaining ground beef for future burgers. I've got cheese and
> even bought chips! If I decide to do a solitary patty sans bread, I'll
> still put some cheese on top and serve with a steamed (from frozen) veggie
> such as broccoli, spinach or brussels sprouts. The temps are dropping; it's
> raining here and acting like it might try to freeze tonight, so no grilling
> today.

We grill year round whether it is blizzard or sweating the balls off
weather. Temps dropping would have no effect if we had decided on
grilling that nigh.
>
> I have a method for a sort of spicy burger which I may opt for (sans bread).
> Incorporate some minced onion, garlic, splash of Tabasco or other hot sauce,
> soy or teriyaki sauce and ground ginger. Tasty. Works well with lean
> ground turkey or ground chicken or a combo of beef, chicken, etc.
>
> Or, since I already bought the rolls I could always make sloppy joes
> Hmmm... only a few hours time will tell.
>
> Jill