TheAlligator wrote:
> "aem" > wrote:
> >I went and took a look at that group. I'm glad you didn't post here
> >what you did there. Problem is, you got responses there that
supported
> >the worst of what you said, and even took it further. There are
some
> >seriously f***ed up people there.
> >
> >-aem
> >
> But there are also some seriously good ones, too.
> I know - I said this wasn't an isolated incident, and it became more
> common over the last few months. If you were able to piece it all
> together, you'd see that some of the horrible things I have said were
> in a very heated exchange, or is followed up by me - not exactly
> apologizing - but elaborating in a calmer manner.
>
> A note to Sheldon - I like reading your stuff, and I really don't
mean
> this in a bad way, only as a question: Have you thought back to some
> of the foul, disgusting things you have said to and about people on
> occasion. You are obviously, for whatever reason, not yourself when
> that happens. I don't hold it against you, and it'd be nice to get
> the same from you. Or not - whatever you want.
>
> I have reasons, although not good ones, for why I keep snapping about
> stuff. One is dealing with a medical problem, but it's no excuse.
> There are good arguments that end up productive there, sometimes.
But
> it's no excuse to use whatever reasons you think you have to spew
hate
> about some thing or group, when it's not even necessary to the
> discussion. I believe I have admitted this, said I don't like it,
and
> am at least doing something about it. A lot more things have
happened
> in the last few days than what I've said. Some of it very good, and
I
> hope it works.
> I'm sorry this ever started to begin with, but it has also been part
> of the solution.
> Let's get back to food.

I've been posting here for a very long time, so anyone here for a while
can attest to the fact that I haven't changed much year to year,
actually I haven't changed a whit... and believe it or not (I really
don't care) I'm exactly the same in my civilian life.

Anyway, I haven't had much time to cook the past few days, been having
a renovation, having a new terlit and pedestal sink installed in my
laundry niche, including a medicine chest, and light fixture, and a dry
wall dropped in with a door... had a measly omelet for dinner. But for
tomorrow I have a 6lb oven roaster chicken. I like to quarter them
(remove the back and shit can it), then season and arrange it in a
roasting pan with lotsa veggies... my kitty devils are ready for roast
chicken too, they don't like being invaded by smarmy building trade
types any more than I do. They left at 2pm and here it is almost 8pm,
just a while a go finished cleaning up their schmutz.