Well Dar,

I cut up one batch tonight. They were sweet. The must smells good. I'll
do the other batch tomorrow. There are dark but not black. I guess they
will get sweeter.

You know how it is when you have a batch going, you can smell the yeast
throughout the house? Well, this week we smelled bananas throughout the
house as they were getting sweeter.

I racked 12 gal of Blackberry that was only one month old on Sunday. I was
amazed at how well it tastes, not yeasty at all. My wife said it was
carbonated.

I have high hopes for this Banana wine. Bananarama Wine!

Happy Fermenting,
John

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