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Wayne Boatwright
 
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On Thu 10 Mar 2005 03:31:41a, wrote in
rec.food.cooking:

> Hi i am alergic to butter and margerine etc,is there an alternative to
> them when cooking/baking if frying i use oil but when baking im stumped


It depends on what it is in butter and margarine that you're allergic to.
You might try vegetable shortening, like Crisco. They also make a butter
flavor.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974