I've got to make key lime pie and sweet potato pie for a gathering on
saturday. I was going to make two of each and take half to another
gathering at my chruch on sunday, only they changed it to a cook-out
and told us to bring salads and burgers instead! Only I'd already
bought the ingredients... I also wanted to make some pie for my
husband and me to enjoy, but we won't eat two whole pies by ourselves
before they spoil! Could I make the extras and freeze half for later?
I'm using a homemade pastry crust because I don't have any way to
grind up cracker crumbs...

~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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