Maverick wrote:
> "Serendipity" > wrote in message
> ...
>> jmcquown wrote:
>>
>> Favourite burger bun here is a white bread including the egg.
>>>
>>> such as broccoli, spinach or brussels sprouts. The temps are
>>> dropping;
>>> it's
>>> raining here and acting like it might try to freeze tonight, so no
>>> grilling
>>> today.
>
> Wimp! ;->
>
Ha! It was pouring down rain, and windy... I don't have a garage, just an
open patio.

>> We grill year round whether it is blizzard or sweating the balls off
>> weather. Temps dropping would have no effect if we had decided on
>> grilling that nigh.
>
> You go! I've been known to grill with 6" of snow on the ground. I
> don't
> care. It takes a little longer but the food is definitely tastier and
> healthier!
>
> The only real consideration I have when it comes to weather is the
> wind.
> Around here, we can have sustained winds of 30+ mph. If that's the
> case, I
> just grill in the garage with the car door opened about a foot to
> foot and a
> half.
>
>>>
>>> Jill
>
> Now, with all that being said, I do have to state that I do NOT grill
> burgers. I grill stakes, chicken, roasts and pork of all varieties.
> No
> burgers though.
>
> YMMV,
> Bret
>
Why on earth wouldn't you grill burgers?

Jill