On Thu 10 Mar 2005 09:46:15a, Chris Neidecker wrote in rec.food.cooking:

>
> "Melba's Jammin'" > wrote in message
> ...
>> Goomba, for some reason known only to God and the grower, the colored
>> peppers are *always* more expensive than the green bells -- at least
>> around here. They are usually $3.98 per pound! Cub's got them on sale
>> this week for $2 a pound and I bought a nice one. It was $1.23. One.
>> Needless to say, I buy them only when they're on sale, when I'm feeling
>> flush, or when I really, really need one in a recipe.
>> --
>
>
> This week, I almost fainted with joy when I found beautiful red bell
> peppers on sale for $1 a pound. Then I almost cried because I'm too
> busy this week to make roasted red pepper soup. So I bought a few, and
> we have been munching on them for snacks, and used one last night for
> fajitas.
>
> As for the soup, I would add them about 45 minutes before the end of
> cooking. For some reason, my veggies never seem to get *done* in soup.
>
> Chrsi

Salt, too soon added?

Wayne