* Exported from MasterCook *

Sour Cream Rhubarb Pie

Recipe By amsel's Heirloom Recipes
Serving Size : 0 Preparation Time :0:00
Categories : pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch pie shell
1 rhubarb - to fill shell -- 1/4-inch pieces
1 cup sour cream
1 cup sugar
1 large egg
2 egg yolks
2 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1 pint strawberries -- unsweetened

1. Fill 9-inch pie crust with rhubarb (and strawberries if desired).
2. Combine remaining ingredients and pour over fruit.
3. Bake 40-50 minutes; top with Meringue, and bake for additional 10
minutes.

Note: This will make a 10-inch pie, if the rhubarb is cut fine.

Source:
"Pat Zastera"


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Per serving: 2407 Calories (kcal); 113g Total Fat; (41% calories from fat);
32g Protein; 325g Carbohydrate; 714mg Cholesterol; 1365mg Sodium
Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit;
21 1/2 Fat; 13 1/2 Other Carbohydrates

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_