In article >, Meridith Merck
> wrote:

> I'm looking for a "healthy pasta". You know, one with added nutrition.
> But I don't want one that's gritty or tastes like cardboard or whatever
> other pitfalls you get. I know, picky picky, but if anyone has a good
> suggestion, that would be great!
> TIA

I'm looking at whole wheat spaghetti and egg noodles. They're both high
fiber per serving. Two ounces (one serving) of cooked whole wheat
spaghetti amounts to a half cup. A half cup. I weighed and measured.
Sauce will help its taste.

I couldn't taste any difference in the egg noodles. They're great.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.