Karen AKA Kajikit wrote:
> I've got to make key lime pie and sweet potato pie for a gathering on
> saturday. I was going to make two of each and take half to another
> gathering at my chruch on sunday, only they changed it to a cook-out
> and told us to bring salads and burgers instead! Only I'd already
> bought the ingredients... I also wanted to make some pie for my
> husband and me to enjoy, but we won't eat two whole pies by ourselves
> before they spoil! Could I make the extras and freeze half for later?
> I'm using a homemade pastry crust because I don't have any way to
> grind up cracker crumbs...
>
> ~Karen aka Kajikit

Pumpkin pie will freeze very nicely - cool it thoroughly; wrap it
tightly (I like Press 'n Seal and now it comes in "freezer" type) - put
it in a Ziploc and freeze it. When you thaw it, do not unwrap it until
it is totally thawed. It's best to thaw in the refrigerator.

N.