I can not get my fudge to harden.
recipe below
chocolate fudge recipe
2 cups sugar
2/3 c milk
1/3c cocoa
2T butter
2T corn syrup
1/4tsp salt
1tsp vanilla
Butter the loaf pan.heat sugar,milk,choc,corn syrup and salt in a 3qt
saucepan over med heat.stirring constantly,until chocolate is melted and
sugar is dissolved.cook stirring occasionlly,to 234*F on candy
thermometer.
Remove from heat add butter.Cool,without stirring to 120*f.Then add
vanilla:beat continously with wooden spoon for 5-10 minutes until,no
longer glossey.Spread in pan and cool until firm.
All help needed.Please reply to the newsgroup.
Thank you very much
Barbara