John Lauerhahs wrote:
> Could anyone please help? I have 14 gallons of peach wine,six months old.It
> is free of lees/sediment but is still hazy/cloudy.I have the patience to let
> it sit for however long it takes but don't want to ruin it.Used pectic
> enzyme at the start so I don't think that's the problem.I don't want to add
> a bunch of needless stuff,I'd prefer to do whatever is natural to remedy
> this.Can provide any additional information if needed.TIA.
>
Well it seems I can't use my favorite answer (pectic enzyme) because
you've already done that, good for you. Did you use enough Pectic
Enzyme? What is the Hydrometer reading? Has it been stilled? Have you
used a clearing agent? Have you tried cold stabilization? Does it have
an off smell? Did it have contact with a source of starch? Those
questions should provide a pointer to the problem.
Ken