On Thu, 10 Mar 2005 15:46:43 GMT, "rosie read n' post"
> connected the dots and wrote:

~: If they still had ice crystals in them, they can be refrozen with
~no
~: problem. If they were totally thawed, I've got a great recipe for
~: cranberry nut bread, cranberry muffins, things like that.
~:
~: maxine in ri
~
~please post!
~

from 11/18/98 projo food section
Cranberry Almond Bread

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1/4 cup milk
1/2 cup butter, melted
2 tsp almond extract
1 1/2 cups fresh or frozen cranberries
1 tablespoon sugar
1/4 cup sliced almonds

Preheat oven to 375 degrees. Grease an 81/2-by-41/2-by-2-inch
loaf pan.

Combine flour, sugar, baking powder and salt in a medium mixing
bowl. Set aside.

Combine egg, milk, butter, almond extract and cranberries in a
medium mixing bowl. Add to dry ingredients, mixing just until
the dry ingredients are moist. Spread batter in loaf pan.
Sprinkle with sugar and almonds.

Bake for 45 minutes. Reduce heat to 350 degrees. Bake for 30
minutes or until a toothpick inserted into center of loaf comes
out clean. Makes one loaf.