On Thu, 10 Mar 2005 15:46:43 GMT, "rosie read n' post"
> connected the dots and wrote:

~: If they still had ice crystals in them, they can be refrozen with
~no
~: problem. If they were totally thawed, I've got a great recipe for
~: cranberry nut bread, cranberry muffins, things like that.
~:
~: maxine in ri
~
~please post!
~

Cranberry Cornmeal Muffins
bon appetit 11/90
Makes 12

1-1/4 cups all-purpose flour
1/4 cup whole wheat flour
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
Pinch salt
1 cup cranberries
1 large egg
1 large egg white
1-1/4 cup buttermilk
1/4 cup vegetable oil
1/4 cup golden raisins

Preheat oven to 425F. Line 12 1/3 cup muffin tins with paper cups.
Combine first 8 ingredients in bowl of processor. Pulse to blend.
Add cranberries and process until coarsely chopped. Transfer to a
bowl.

Beat egg and egg white in medium bowl to blend. Whisk in buttermilk
and oil. Add liquid ingredients to dry ones. Mix until just
combined. Stir in raisins. Divide mixture among muffin cups. Bake
until muffins are golden brown and toothpick inserted into center
comes out clean, about 20 minutes. Transfer to rack and cool
slightly.

Serve warm or at room temperature.