In article >, Karen AKA
Kajikit > wrote:

> I'm using a homemade pastry crust because I don't have any way to
> grind up cracker crumbs...

Put the graham crackers in a plastic bag and crush them with a rolling
pin. That is one time-honored way. Or you can buy ready-made graham
cracker crumbs. Key Lime requires a crumb crust, AFAIK -- not a pastry
crust. FWIW.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.